$1.00 off bulk ground beef

PBC Farms Beef, 4620 W US Route 6, Morris, IL 60450 US (The Turf Team Location)

(815) 735-1161

PBC Farms Beef

Selling Fresh, Family Farm Raised Beef in Illinois since 2016

Selling Fresh, Family Farm Raised Beef in Illinois since 2016

Selling Fresh, Family Farm Raised Beef in Illinois since 2016Selling Fresh, Family Farm Raised Beef in Illinois since 2016Selling Fresh, Family Farm Raised Beef in Illinois since 2016

BEEF for sale NEAR CHICAGO AND SURROUnding areas

PBC T-BONE STEAK

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Our T-shaped bone gives you a NY Strip on one side and a Filet Mignon on the other side.  Grill, broil or pan sear it to perfection.





PBC PORTERHOUSE STEAK

PBC PORTERHOUSE STEAK
Enjoy the best of both worlds with our delicious Porterhouse steak. The T- Sha

The best of both worlds. The T-shaped bone gives you a NY Strip on one side and Filet Mignon on the other side. 

Grill, broil or pan sear for the perfect steak 

COWBOY BONE-IN RIBEYE

Our bone-in Cowboy Ribeye Steak is 1 1/2 “ thick and known for its marbling and tenderness.

Our bone-in Cowboy Ribeye Steak is 1 1/2” thick and known for its marbling and tenderness. It can be pan seared, grilled, broiled, or cooked in the oven.  Perfection is all I can say!

PBC FILET MIGNON

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Our Filet Mignon is one of tenderest, juiciest and delicious cuts of beef.  Salt and pepper, grill, broil or pan sear to a medium rare.

PBC NEW YORK STRIP

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Our NY Strip Steak, with its marbling and tenderness is pretty much a perfect steak .  Easy to cook by pan searing, grilling or broiling 


ROUND/LONDON BROIL

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2” thick Round Steak marinated overnight. Grill, broil or pan sear to a medium rare.  Slice into thin strips diagonally and top with a savory sauce.  Voila, you have London Broil.  

PBC RIBEYE STEAK

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PBC FARMS- FARM RAISED BEEF Ribeye is a generously marbled, juicy and tender steak which is full of flavor.   The Ribeye is one of the most popular steaks in America. Grill, broil or pan fry. Delicious!

PBC SIRLOIN STEAK

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Our Sirloin is a lean, tender and a very beefy flavored  steak. It’s large in size and can feed 2 or 3. Marinate for extra tenderness.  Grill, broil or pan fry. 

PBC FLAT IRON STEAK

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Our  Flat  Iron  steak  got  its  names  from  an  old- fashioned  flat  iron    Marinate  overnight  for  a  delicious,  tasty  steak !

PBC CUBE STEAK

Coat our Cube Steak in flour, salt, pepper and pan fry to make a delicious Chicken Fried Steak.

Coat our tenderized cube steak with flour, salt, pepper and pan fry for a delicious Chicken Fried Steak !

PBC FLANK STEAK

Tenderize And marinate and slice against the grain. You will have an amazing steak. Delicious!

Tenderize and marinate.  Slice against the grain. You will have an amazing steak.  Delicious!

PBC SKIRT STEAK

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Marinate  and  cut  on  the  diagonal    use  in  fajitas  or  paired  with  chimichurri.

PBC GROUND BEEF

Shape into loose patties to allow the juices to absorb into the patties. This makes the most tender

Shape into loose patties to allow juices to absorb into patties. This makes the most tender burger. Pre-made patties available  also. 

PBC RUMP ROAST

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Our Rump Roast can be roasted in oven to medium rare or put in the crock pot for a savory pot roast or delicious Italian Beef Sandwich

PBC ROUND ROAST

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Marinate this versatile roast for a flavorful roast beef dinner or slow cook in the crockpot for a delicious pot roast or grab some buns and make Italian beef sandwiches. 

PBC SIRLOIN TIP ROAST

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Our Sirloin Tip Roast is a tender, juicy, moist roast. Cook it to a medium rare. Your family will rave about it. 

PBC CHUCK ROAST

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Our Chuck roast is our Classic  Pot Roast whether cooked in the oven or in the crock pot. Braise it for a moist and tender, full of rich beef flavor roast

PBC FARMS BEEF PRIME RIB

PBC FARMS BEEF Prime Rib is the most delectable main course for any occasion!

PBC FARMS BEEF Prime Rib is the most delectable main course choice for any occasion!

PBC FARMS BEEF BRISKET

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For the ultimate barbecue experience, get the smoker smoking and grab your PBC FARMS BRISKET.  It’s mouthwatering!

EYE OF ROUND ROAST

Our Eye of Round Roast is a very lean cut.  Roasting to a medium rare is the perfect cooking method.

Our Eye of Round Roast is a very lean cut.  Roasting to a medium rare is a perfect cooking method.


PBC SOUP BONES

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Bone broth: The health trend everyone is raging about. Head over to PBC FARMS BEEF and grab your PBC BEEF soup bone. See recipe on our Blog Page .





PBC FARMS BEEF STEW MEAT

Stop out at PBC Farms Beef and grab some stew meat. Comfort food for the whole family!

Stop in at PBC Farms Beef and grab some stew meat.  Comfort food for the whole family!


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Do you know your cuts of Beef??

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1236- 1332 Live Weight

Quarters available $540-$$583 

Halves available $1082-$1166

Wholes available $2163-$2331

Plus processing costs    

Average cuts in a quarter beef weighing 1250 lb

Details

5 Chuck Roasts

1 Sirloin Tip Roast

1 Rump Roast

6 Ribeye Steaks-1” thick

3 Sirloins Steaks-1” thick

4 Filet Mignon Steaks-1 1/2" thick

2 Round Steaks (London Broil)-1.25” thick

6 New York Strip Steaks-1” thick

1 Flank Steak

1 Brisket

2 Stew Meat

1 Short Ribs

2 Skirt Steaks

35 lbs of ground beef


Customers ask what  a Quarter of a steer will consist of. This is an average 1250 lb steer with steaks cut 1” thick. If you cut 3/4” thick you will get a few more steaks. You customize how you want your quarter cut.