$1.00 off bulk ground beef
Our T-shaped bone gives you a NY Strip on one side and a Filet Mignon on the other side. Grill, broil or pan sear it to perfection.
The best of both worlds. The T-shaped bone gives you a NY Strip on one side and Filet Mignon on the other side.
Grill, broil or pan sear for the perfect steak
Our bone-in Cowboy Ribeye Steak is 1 1/2” thick and known for its marbling and tenderness. It can be pan seared, grilled, broiled, or cooked in the oven. Perfection is all I can say!
Our Filet Mignon is one of tenderest, juiciest and delicious cuts of beef. Salt and pepper, grill, broil or pan sear to a medium rare.
Our NY Strip Steak, with its marbling and tenderness is pretty much a perfect steak . Easy to cook by pan searing, grilling or broiling
2” thick Round Steak marinated overnight. Grill, broil or pan sear to a medium rare. Slice into thin strips diagonally and top with a savory sauce. Voila, you have London Broil.
PBC FARMS- FARM RAISED BEEF Ribeye is a generously marbled, juicy and tender steak which is full of flavor. The Ribeye is one of the most popular steaks in America. Grill, broil or pan fry. Delicious!
Our Sirloin is a lean, tender and a very beefy flavored steak. It’s large in size and can feed 2 or 3. Marinate for extra tenderness. Grill, broil or pan fry.
Our Flat Iron steak got its names from an old- fashioned flat iron Marinate overnight for a delicious, tasty steak !
Coat our tenderized cube steak with flour, salt, pepper and pan fry for a delicious Chicken Fried Steak !
Tenderize and marinate. Slice against the grain. You will have an amazing steak. Delicious!
Marinate and cut on the diagonal use in fajitas or paired with chimichurri.
Shape into loose patties to allow juices to absorb into patties. This makes the most tender burger. Pre-made patties available also.
Our Rump Roast can be roasted in oven to medium rare or put in the crock pot for a savory pot roast or delicious Italian Beef Sandwich
Marinate this versatile roast for a flavorful roast beef dinner or slow cook in the crockpot for a delicious pot roast or grab some buns and make Italian beef sandwiches.
Our Sirloin Tip Roast is a tender, juicy, moist roast. Cook it to a medium rare. Your family will rave about it.
Our Chuck roast is our Classic Pot Roast whether cooked in the oven or in the crock pot. Braise it for a moist and tender, full of rich beef flavor roast
PBC FARMS BEEF Prime Rib is the most delectable main course choice for any occasion!
For the ultimate barbecue experience, get the smoker smoking and grab your PBC FARMS BRISKET. It’s mouthwatering!
Our Eye of Round Roast is a very lean cut. Roasting to a medium rare is a perfect cooking method.
Bone broth: The health trend everyone is raging about. Head over to PBC FARMS BEEF and grab your PBC BEEF soup bone. See recipe on our Blog Page .
Stop in at PBC Farms Beef and grab some stew meat. Comfort food for the whole family!
Do you know your cuts of Beef??
1236- 1332 Live Weight
Quarters available $540-$$583
Halves available $1082-$1166
Wholes available $2163-$2331
Plus processing costs
5 Chuck Roasts
1 Sirloin Tip Roast
1 Rump Roast
6 Ribeye Steaks-1” thick
3 Sirloins Steaks-1” thick
4 Filet Mignon Steaks-1 1/2" thick
2 Round Steaks (London Broil)-1.25” thick
6 New York Strip Steaks-1” thick
1 Flank Steak
2 Stew Meat
1 Short Ribs
2 Skirt Steaks
35 lbs of ground beef
Customers ask what a Quarter of a steer will consist of. This is an average 1250 lb steer with steaks cut 1” thick. If you cut 3/4” thick you will get a few more steaks. You customize how you want your quarter cut.